History and science reveal a pattern of missing simple nutritional fixes for big health issues, dubbed Cartierism since Jacques Cartier overlooked an Indigenous scurvy cure in 1535. Today, scurvy sneaks into modern diagnoses, niacin gaps might fuel violence, boneset fought flu long ago, and sugar quietly aggravates it all—ignored due to rigid thinking. Visionaries like Klenner, Hoffer, Pauling, and Horrobin championed vitamins and natural solutions since the 1930s, yet medicine stumbles over these rediscovered truths, pointing to a chance to save lives and money by rethinking food strategies.
What Cartierism Means